Saturday, February 19, 2011

Tea at Tory´s

One of my favorite fashion designers invited "Elle" for tea at her gorgeous Manhattan apartment.
Here´s a little peak at her posh party

Try these roquefort grapes at your next gathering...

Roquefort Grapes

Serves 25

1/2 lb Roquefort cheese
1/2 lb cream cheese (not gum-based)
1/4 lb pistachios
1 bunch (about 1 lb) seedless green grapes, chilled

Thoroughly blend the cheeses, then cover and refrigerate for 2 hours. In a food processor, chop the nuts finely. Remove the grape stems. Coat each grape by flattening a small amount of the cheese mixture in your palm then rolling the grape and cheese between both palms; transfer to a waxed-paper-lined pan. Refrigerate for 3 hours until firm. Roll the grapes in the chopped pistachios to cover completely. From Glorious Food (Stewart, Tabori & Chang)

from Elle magazine

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